The Greek Shelf & Recipe of the Week: Greek Kokkinisto with Orzo

Welcome to our new weekly tradition—sharing a beloved Greek recipe inspired by the finest ingredients from The Greek Self collection. This week, we’re bringing a taste of home to your table with Kokkinisto, a comforting, slow-cooked dish featuring tender meat in a rich tomato sauce, served over orzo pasta. With Kyknos tomato paste,  Misko orzo and Latzimas Extra Virgin Olive Oil from our shop, you’re just a few steps away from an authentic Greek feast!

A hearty and flavorful Greek classic! This slow-cooked beef (or lamb) in a rich tomato sauce, paired with orzo pasta, is pure comfort on a plate.

Ingredients:

Serves 4-6

• 1.2 kg  beef or lamb (cut into large chunks)
• 4-5 tbsp Latzimas extra virgin olive oil
• 1 large onion (finely chopped)
• 3 garlic cloves (minced)
• 2 tbsp Kyknos tomato paste
• 400 gr canned crushed tomatoes
• 1 cup red wine (optional, for extra depth)
• 1 tsp sugar
• 1 cinnamon stick
• 2-3 whole cloves (optional)
• Salt & freshly ground black pepper (to taste)
• 500 g Misko orzo pasta
• Grated cheese (kefalotyri or Parmesan) for serving

Instructions:

1. Sear the meat: Heat Latzimas extra virgin olive oil in a large pot over medium-high heat. Season the beef (or lamb) with salt and pepper. Brown the meat on all sides, then remove and set aside.
2. Build the sauce: In the same pot, add the chopped onion. Sauté until soft and golden (about 4-5 minutes). Add the garlic and cook for 1 more minute.
3. Tomato magic: Stir in Kyknos tomato paste and cook for 1-2 minutes to bring out its rich flavor. Add the crushed tomatoes, red wine (if using), sugar, cinnamon stick, and cloves. Return the meat to the pot and stir well.
4. Simmer to perfection: Lower the heat, cover, and simmer gently about 1.5 hours, or until the meat is tender and the sauce has thickened. Stir occasionally and add a splash of water if the sauce gets too thick.
5. Cook the orzo: In the last 15 minutes of cooking, boil the Misko orzo pasta. Drain and toss with a little olive oil to prevent sticking.
6. Serve & enjoy: Remove the cinnamon stick and cloves. Serve the tender kokkinisto over warm orzo, sprinkled with grated cheese. Kali orexi!

Tip: Perfect for sharing around the table! Pair it with a fantastic Mavrotragano by Santo Wines!