Santowines Santorini Assyrtiko 2020 – Organic

Santowines Assyrtiko 2020 Organic 

Colour: White
Style: Dry
Wine region: Santorini
Grape variety: 100% Assyrtiko Organic Farming
Vintage: 2020
Quality classification: Protected Designation of Origin Santorini
Alcohol percentage: 14%vol
Closure: Cork
Unit Quantity: 750ml
Aging potential: More than 5 years

Wine maker’s notes

Very limited production from 100% Assyrtiko grapes organically grown in the volcanic vineyard of Santorini.

Classic white vinification. Destemming, skin contact for 6 hours at low temperature 5-6°C. Gentle pneumatic press. Fermentation temperature at 16-17 °C that lasted 20 days. Use of organic yeast and minimum use of added sulfites. Conservation in stainless steel tanks. Stabilization, filtering, and bottling.

Elegant aromas of jasmine coexist with hints of lemon, citrus with notes of white flowers on the background. Refreshing acidity in the palate, in harmony with a touch of saltiness and minerality. A complex wine that will further evolve within the next 5 years.

Best served at 8-10°C with fresh salads, seafood, white meat, and pasta. Ideal for vegetarians and vegans.

Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.

Important notes:
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

-The price includes safe packaging cost

About SantoWines

The Union of Santorini Cooperatives, SantoWines was founded in 1947. Today, it consists of the largest organization of the island representing all the cultivators and counting 1.200 active members. SantoWines is committed to safeguarding the local traditional cultivations, producing the highest quality Protected Designation of Origin (PDO) Santorini wines and products as well as promoting sustainable agriculture development.

SantoWines’ R&D invests in the ongoing development of cultivation and vinification techniques, while it aims at the preservation of the biodiversity through the operation of a nursery of autochthonous varieties, a solid base for study and trial cultivation of local grapes.

The traditional cultivations of the farmers-members of our cooperative, guarantee the authenticity and the premium quality of our products.

The promotion of all Santorini products is the most important mission of the Cooperative. PDO Santorini wines, PDO Santorini Tomato, PDO Santorini Fava, capers, caper leaves, as well as local sweet preserves, like tomato or Koufeto belong to the wide range of the Santo products of pure Santorini taste that is available for everyone to enjoy!