Due to existing US laws and regulations, the shipping of wine to the United States is generally not allowed. If, however, you have traveled to Santorini recently, we might be able to deliver it to you as we are allowed to ship wine to the US under certain conditions (i.e. specific states & quantity). Please email us at e-shop@santorini.net for more information.
Mikra Thira Santorini 2018
€ 38.71 incl. VAT
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Colour: White
Style: Dry
Wine region: Santorini
Grape variety: Assyrtiko
Vintage: 2018
Quality classification: Protected Designation of Origin Santorini
Unit quantity: 750ml
Alcohol percentage: 14% vol
Closure: Cork
Ageing potential: 2-3 years
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Colour: White
Style: Dry
Wine region: Santorini
Grape: Assyrtiko
Vintage: 2018
Alcohol percentage: 14% vol
Closure: Cork
Unit quantity: 750ml
Wine maker’s notes
”Mikra Thira”, scholarly the island of Therassia, is the chosen name for the venture of the three winemakers, Vaggelis Gerovassiliou, Vassilis Tsaktsarlis, and Ioanna Vamvakouri.
At their PDO SANTORINI wine, the indigenous Assyrtiko is at its best.
Lemon, yellow with green highlights in the glass, aromas of green herbs and kernel fruits dominating the nose, dense and brackish palate. Typical but distinct as well. It is best served at 12oC.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
Important notes:
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
-The price includes safe packaging cost
About Mikra Thira
Mikra Thira is the name of a new winery established by three well known Greek winemakers: Vangelis Gerovassiliou, Vassilis Tsaktsarlis, and Ioanna Vamvakouri.
It is the first winery to be built in Therasia, the small island that was a part of Santorini until the great volcanic eruption of 1600BC. The name Mikra Thira derives from a reference in literature during the 10th century BC in Therasia. The idea behind it was inspired by this island’s raw, natural beauty and its unique “terroir” that has the typical characteristics of Santorini and at the same time has its own unique character.
The aim of the three oenologists is to produce quality wines that express this distinctive microclimate. The first harvest took place in 2018 and the two wines of the estate were bottled under the Protected Designation of Origin Santorini: “SANTORINI”, a 100% Assyrtiko of Santorini grapes and “TERRASEA”, a different expression of the same variety with grapes which come exclusively from Therasia.
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