Type: Still Sweet White Wine
Vintage: 2008
Varietal Composition: Aidani, Assyrtico, Athiri
Vinification Techniques: The vinification is carried out using traditional techniques in the Gavalas winery, in Megalochori. The pressing of the grapes always takes place in the early afternoon, so that the clusters of the grapes, are still warm and at their best for pressing. The small quantity of juice which is produced has a high content of sugar – 10 kgs of grapes produce 1kg of Vinsanto wine. The fermentation continues almost until Christmas. This wine fills the chalices of the orthodox churches and monasteries, (for Sacramental purposes).
Organoleptic Characteristics: Hedonistic sweetness and aromatic complexity.
Ageing Potential: Ages well
Serving Suggestions: Cheese Hard White Intense / Salty, Desserts Chocolate
Note: The price includes safe packaging cost
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