MISKO Medium Orzo, Traditional Greek Pasta – set of two

MISKO Medium Orzo 500gr is a classic Greek pasta made from high-quality durum wheat semolina, known for its rich flavor and firm texture. This medium-sized orzo is ideal for traditional Greek dishes such as giouvetsi (baked orzo with meat), soups, and casseroles, as well as creative Mediterranean recipes.

With its ability to absorb flavors beautifully, this pasta enhances any sauce or broth, making every bite delicious. Easy to cook, it requires just 12-14 minutes of boiling for a perfect al dente texture. MISKO, Greece’s most trusted pasta brand, guarantees top quality for your kitchen.

Cooking instructions:

• Use 1 liter of water per 100g of pasta.
• Once boiling, add 7gr of salt per liter of water.
• Add the orzo and stir occasionally.
• Boil for 12-14 minutes, then drain and serve with your favorite sauce or dish.

Cooking instructions:

Durum WHEAT semolina, water. May contain traces of SOY.

Enjoy the authentic taste of Greece with MISKO Medium Orzo – a staple for every Mediterranean kitchen!