Made entirely from Robola of Kefalonia, an increasingly rare, ungrafted, noble grape variety. The grapes are sourced from high-altitude, extremely low-yielding vineyards within the PDO zone. Quantities are limited to 30,000 bottles each year. A fresh, vivacious, crisp white wine, which expresses all the mineral and citrus characteristics of this unique variety. Complex, balanced and dry, with an orange blossom nose and a long finish.
It is ideally paired with fresh fish, seafood, and cheeses. Best served at 8–10 °C.
