The most up-and-coming Cretan varieties blended with the Aegean’s hidden gem!
Vinification: Each variety is picked at the peak of its maturity and vinified separately. Battonage with the fine wine lees is done after the end of the fermentation to further improve the volume.
Characteristics: Bright and clear white-yellow color. It is pleasantly fragrant mainly with notes of white fruit such as pear, melon and grapefruit. Full very soft and velvety body, rich, well balanced. Its characteristic is the lasting buttery aftertaste in combination with the characteristic aroma of Vidiano.
Serving temperature: 10-12 °C
Food pairing: Horiatiki” salad with barley “dakos” and capers, “skiufihta” pasta, grilled sardines with tomatoes and spices, octopus marinated in vinegar, large grilled fish, “adikristo” lamb, Sfakian pie.
