At the beginning of 2007, in Koutsi, Nemea, GAIA introduced GAIA S, a new creation that combines the much-loved indigenous Agiorgitiko grape with the French Syrah. You can interpret S however you prefer, S for Syrah but also S for Super Nemea.
The grapes come from GAIA’s private vineyard in upper Koutsi, in Nemea. GAIA S ages for 12 months in 225 litre French oak barrels,which originate from the Nevers & Allier forests in central France. When bottled, without undergoing any filtering or additional procedures, it matures for at least five months before being released to the market.
The result is a particularly deep red, black wine with intense aromas, cleanliness and complexity, created by perfect and respectful amalgamation of Agiorgitiko and Syrah. Its structure is rich and generous. We strongly believe that kept under good cellar conditions, this wine will improve for years to come.
Remember to take time to decant Gaia, at least half an hour before you enjoy it. Its new dimension that will emerge, will excite!
Pair it with white or red meat, chicken, seafood, pasta, dessert, fruits, sweet bites and chocolate.
