Diced Tomatoes – Santorini Tomato Industrial Museum

Diced peeled tomatoes (70%), slightly concentrated tomato juice (30%), acidity regulator: citric acid, Net Weight 400 gr, Drained Weight 240 gr
Product of Greece – produced by D. Nomikos S.A.

The historical tomato factory of D.Nomikos in Vlychada has been transformed into a modern Industrial Tomato Museum, offering its visitors a journey back to the industrial past of Santorini, by guiding them through the cultivation, processing, and production of tomato. Given that tomato is one of the most famous and traditional products of Santorini, makes this experience a unique one. In the museum the visitor experiences all the traditional methods followed by the tomato producers of Santorini and at the same time becomes acquainted with the museum exhibits.