Karamolegos Olive Oil Paxamas Rusks bring the authentic taste of traditional Greek baking to your table. Crafted in the Kythera-style, these twice-baked rusks are airy yet crisp, with a rich texture that makes them perfect for dipping, topping, or enjoying as a simple, flavorful snack. Made with 18% premium olive oil, they offer a deep, satisfying taste that complements cheese, tomatoes, olives, or even just a drizzle of extra virgin olive oil.
Ingredients:
Wheat flour (70%), olive oil (18%), yeast, salt.
May contain traces of: Rye, barley, sesame, soy, tree nuts (almonds, walnuts), and milk.
Storage Instructions:
Store in a cool, dry place, away from direct sunlight.
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