Santorini Sun Dried Tomatoes Estate Nomikos
Santorini sun dried tomatoes – Nitrogen vacuum packing – Net weight: 90 gr
Ingredients: Tomatoes, salt, olive oil
Preparation
Soak the contents of the bag in warm water for 10 minutes. Drain the tomatoes and put them in a suitable container. Add olive oil, vinegar and oregano, garlic, basil, etc.
Reviews
There are no reviews yet.