Due to existing US laws and regulations, the shipping of wine to the United States is generally not allowed. If, however, you have traveled to Santorini recently, we might be able to deliver it to you as we are allowed to ship wine to the US under certain conditions (i.e. specific states & quantity). Please email us at e-shop@santorini.net for more information.
€ 15.32 incl. VAT
Currency conversions are provided for informational purposes only. Checkout is done in EURO.
Producer: Parparoussis Winery
Wine region: Patras, Achaia
Colour: White
Style: Naturally Sweet
Grape variety: Muscat Rio Patras
Vintage: 2016
Quality classification: Protected Designation of Origin Rio Patras
Unit quantity: 500ml
Alcohol percentage: 13,5 % vol
Closure: Cork
Ageing potential: Yes
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Producer: Parparoussis Winery
Wine region: Patras, Achaia
Colour: White
Style: Naturally Sweet
Grape: Muscat Rio Patras
Vintage: 2016
Alcohol percentage: 13,5% vol
Closure: Cork
Unit quantity: 500ml
About
An emblematic dessert wine, from sun-dried, grapes with intense aromas of citrus, apricot, quince, and honey. Wonderful, well-balanced taste and strong aftertaste.
Ideally paired with Ηors d’ œuvres like foie gras, fruit, cheese or the desserts. Enjoy it at 10-12o C.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
Important notes:
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
-The price includes safe packaging cost
About Parparoussis Winery
The Winery was founded in 1974 by Athanassios Parparoussis oenologist.
Winery’s premises is at the family estate at Bozaitika of Patras, Peloponnese, where the vinification, maturity, ageing, and bottling takes place. New French oak barrels are used for the ageing and maturity.
The majority of the wines are produced from the privately-owned vineyards which also include 10 hectares at Movri Achaias and at Bozaitika of Patras. Also, there is standard cooperation with 7 grape-producers.
The primary goal is to promote the Greek indigenous varieties which have a unique character.
It is a family winery, Thanassis Parparoussis oenologist and daughters Erifili, viticulture-oenologist, and Dimitra, economics.
